In cutting, riders have the option to choose between two types of cuts: cutting for shape or selecting a specific cow prior to entering the show ring. RL Chartier provides insight into each cutting strategy and outlines the advantages of both approaches. Mastery of hand and body positioning is crucial when working cattle, as it allows riders to guide their horses calmly through the herd and make precise cuts. Understanding where to position your hand and how to control your body movements is essential for success in the show pen. RL demonstrates the process of clearing the herd, showcasing a client's skill in maneuvering above the cattle to execute a successful cut. Navigating the herd effectively requires practice, and RL offers valuable guidance on the dos and don'ts of this essential aspect of cutting.